Restaurant General Manager

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include:
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviour of the team
Champions recognition and motivation efforts

  • The ideal candidate for the Restaurant General Manager position will posse:
  • Passion for hospitality
  • People Focus: training & development
  • Custodian of Culture & How to make people Work Together principal
  • Thirst for Knowledge
  • Dedication to providing exceptional customer service
  • Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 2 yrs of work experience where in min.1 yr as sr. supervisory role (Restaurant) /unit manager role (Retail)
  • restaurant management
  • restaurant manager
  • qsr
  • restaurant
  • team management
  • customer satisfaction
  • inventory management
  • pnl
  • people management
  • training
  • waste management
  • restaurant general manager
  • store operations


Burman Hospitality was founded in October 2014. Burman Hospitality is India’s first franchisee of Taco Bell. Taco Bell, the world’s largest Mexican-Style quick service restaurant chain.

By end of 2018, the brand will own and operates 25 Restaurants across most of the major cities in India, including New Delhi, Chandigarh, Noida, Gurgaon, Bangalore, Hyderabad & Chennai.
Recruiter Name:Rajeev

More Details :- click here

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Position: Restaurant General Manager

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Employment Type
Permanent Job, Full Time

3 – 8 yrs

Travel / Hotels / Restaurants / Airlines / Railways
Job Location
Hyderabad, Visakhapatnam, Vijayawada
Date posted